春依然没有来临
在四月寒风扑面的街上
季节等待着季节
而我们一如既往
热爱这个荒芜的早晨
用无可奈何的语言
说话,写诗
固执的相信爱情
Popular foods local to Genoa include pesto sauce, focaccia, farinata, stoccafisso (stockfish), and salsa di noci (walnut sauce). Pasta (usually trofie) al Pesto is probably the most iconic among Genoese foods. Pesto sauce is prepared with fresh basil, pine nuts, grated parmesan, garlic and olive oil pounded together. Another popular dish which is common to Genoa is the minestrone, a thick soup made out of several vegetables and legumes, such as potatoes, beans, green beans, cabbages, pumpkins and zucchini.[45] Other soup dishes which are common to the city include the fish-consisting ciuppin (the precursor to San Francisco's cioppino, buridda, zemin (a soup with garbanzo beans), sbira and preboggion. Other specialties are Ravioli al sugo (Ravioeu ao tocco), Pansoti di Rapallo (round ravioli filled with hard-boiled egg, spinach and grated cheese), Cappon Magro, Pandolce (Pandoçe) and Sacripantina. Is also known for its cheese filled pizza crust (focaccia al formaggio), although it is mainly typical of Recco (a town in the eastern Riviera), not far from Genoa.
哥伦布生于热那亚,具体出生日期不详但早于1451年10月31日。他的父亲是多米尼克·哥伦布,一个在热那亚和萨沃纳工作的中产阶级羊毛纺织工。他还有一个卖奶酪的小摊,哥伦布小时候还帮忙看过摊。哥伦布的母亲是苏珊娜·方塔纳罗萨。