Vosges Haut-Chocolat (Chicago, Illinois, USA)被《Food and Wine》评为世界十大最好的巧克力的第二名。这是一家芝加哥的local小店，很小众，只在芝加哥地区的特定商店才买得到。店主是个极美貌的女子，她是把巧克力当成艺术。
Owner and chocolatier Katrina Markoff chooses every spice, flower, and chocolate that is flown into the Vosges kitchen to be transformed into fine chocolates. She learned the art of French confectionery at Le Cordon Bleu in Paris. Further inspired by her global apprenticeships, infusions of rare spices and flowers are combined with premium chocolate in truffles such as Mexican vanilla bean and Argentinean dulce de leche.
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